Recipes

Rather than keeping the recipe to myself, I wanted to share it with you to brighten up your next meal. Give it a try this weekend and give your taste buds a wake-up call.

Four golden, fluffy flatbreads stacked on a wooden board, slightly charred and ready to be filled with toppings. A simple and delicious homemade wrap option.

Let’s Dive In! Stage 1 - Blend the Ingredients In a food processor, add the drained chickpeas, parsley, coriander, minced garlic, cumin, and salt. Pulse for a few seconds to start breaking everything down. Next, add the tahini, olive oil,...

Let’s Dive In! Stage 1 - Sear the Brisket Preheat the oven to 160°C. Heat a large oven-safe casserole dish or Dutch oven over medium-high heat with 2 tbsp oil. Season the brisket with salt and black pepper, then sear...

This hearty and flavourful Jamaican-inspired curry combines tender chickpeas and sweet potatoes simmered in a rich coconut milk base infused with aromatic spices. 

My homemade pink pickled onions (also known as pinkled onions!) are the perfect quick pickles to partner with salads, tacos, sandwiches, burgers, curries, chili, and so much more!