Recipes

This is the original Biffen's Kitchen high energy overnight oats. The cat is out the bag and it's so simple to make at home for a busy lifestyle. 

Let’s Dive In! Stage 1 - Prepare the Aubergine and Miso Glaze Preheat the oven to 200°C (fan 180°C) / Gas Mark 6. Arrange the sliced aubergine in a single layer in a roasting dish. Avoid overcrowding the tray to...

Let’s Dive In... for a quick dip Stage 1 - Mix the spices Combine all the ground spices into a jar. Shake well until the mixture is evenly blended. This will last for 6 months. BIFF, BOSH, NOSH! Quick Biff...

Rather than keeping the recipe to myself, I wanted to share it with you to brighten up your next meal. Give it a try this weekend and give your taste buds a wake-up call.

Four golden, fluffy flatbreads stacked on a wooden board, slightly charred and ready to be filled with toppings. A simple and delicious homemade wrap option.

Let’s Dive In! Stage 1 - Blend the Ingredients In a food processor, add the drained chickpeas, parsley, coriander, minced garlic, cumin, and salt. Pulse for a few seconds to start breaking everything down. Next, add the tahini, olive oil,...