Recipes

My 3 cheese beef cottage pie with a rich minced beef cooked with mushrooms and Marmite for that deep umami kick. Topped with an easy rustic cheddar mash, gooey mozzarella, and a final hit of parmesan for the nutty finish. 

Let’s Dive In! Stage 1 - Cook the chilli Preheat the oven to 200°C. Heat a large frying pan over medium heat and cook the minced beef and pork until browned. Add the onion, garlic, spices and red pepper and cook...

Let’s Dive In! Stage 1 - Prepare the Potatoes Boil the diced potatoes in salted water until just tender but not falling apart (about 8 minutes). Drain and let them cool slightly. 800g potatoes, cubed Stage 2 - Fry the...

Breakfast Overnight Oat Fritters are a quick and filling way to start the day. Get creative with your toppings. gluten free and vegan options available.

Let’s Dive In! Stage 1 - Cook the base Heat the vegetable oil in a large saucepan over medium heat. Add the chopped onion, garlic, and ginger, frying for 2 minutes until fragrant. Stir in the red curry paste and...

Let’s Dive In! Stage 1 - Brown the Lamb Preheat the oven to 180°C. Heat olive oil in a casserole dish over high heat. Add the lamb shanks and sear for 2 minutes per side until browned. Remove and set...