Recipes

Crispy, golden chicken katsu served with a rich, homemade Japanese curry sauce. This easy-to-follow recipe brings the ultimate comfort food to your kitchen.

Crispy outside, chewy inside and a salty, cheesy taste, with a refreshing and sweet topping.

Corn ribs are a trendy and tasty take on traditional corn on the cob. The process involves quartering the corn lengthwise to create rib-like strips. These strips are then normally deep fried but I have a healthier, tastier and quicker way! 

Austrian Kaiserschmarrn pancakes. Also know as Shredded Pancakes in the food truck in Croyde. Thick, fluffy pancakes, roughly chopped, coated in icing sugar and served with local jams such as plum or apple. 

Moroccan-spiced granola – crunchy, nut-free and packed with flavour!
Taking my favourite flavours from Morocco and bringing them to your breakfast with ease. Try this with some greek yoghurt, berries.