Corn Ribs

Serves
minutes

Corn Ribs

Ingredients

Corn ribs... Not like you had before!

Corn ribs are a trendy and tasty take on traditional corn on the cob. The process involves quartering the corn lengthwise to create rib-like strips. These strips are then normally deep fried but I have a healthier, tastier and quicker way!

INGREDIENTS

4 Corn
1 tsp Coriander
1 tsp Tajin
4 tsp Garlic Mayo
50 g Pinkled onions

LET'S DIVE IN...

Start with getting a large pot of water on the boil, enough to cover all the corn. While the waters boils, peel the corn and remove the husks and silks if needed. With a sharp knife, carefully cut each ear of corn lengthways into halves, and then again, creating the long corn ribs.

4 Corn

Once the water is vigorously boil, place your ribs in for 10 minutes or until they start curling.
Once the corn ribs are done, remove from the water. Garnish with chopped fresh coriander, garlic mayo, pinkles and tajin

1 tsp Coriander

1 tsp Tajin

4 tsp Garlic Mayo

50 g Pinkled onions

#Street Food

Corn Ribs

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