Breakfast Overnight Oat Fritters
Breakfast Overnight Oat Fritters
Looking for a delicious and healthy breakfast idea? These Breakfast Oatmeal Fritters are the perfect option to use up leftover overnight oats or made for a weekend treat. This recipe was inspired from my trip to the Dominican Republic where they make the oat fritters for breakfast or a snack. TIP - make the oat batter the night before like you would with over night oats. If you can't 30 minuets will do.
Ingredients
- 150g oats
- 1 tsp cinnamon
- 1 tbsp cocoa powder
- ½ tsp salt
- ½ tsp vanilla extract
- 1 tbsp honey
- 120ml milk
- 2 eggs
- Butter
- Peanut butter
- Banana
Let’s Dive In!
Stage 1 - combine ingredients
In a large mixing bowl, combine all the ingredients below together mix until it forms a thick paste. Sit in the fridge for 30 minuets or overnight.
- 150g oats
- 1 tsp cinnamon
- 1 tbsp cocoa powder
- ½ tsp salt
- ½ tsp vanilla extract
- 120ml milk
- 2 eggs
Stage 2 - Cook the Fritters
Heat a frying pan over medium heat with a knob of butter. Using a spoon, scoop out portions of the batter and drop them into the pan. Cook for 2-3 minutes per side, until golden brown. Repeat until all the batter is used. Serve 2 fritters per person with your toppings of choice.
- Butter
- 1 tbsp peanut butter
- 1tsp honey
- 1/2 banana
BIFF, BOSH, NOSH!
Quick Biff Tip
- Make it vegan - swap honey for maple syrup, milk for alternative and eggs for 1 smashed banana
- Add a handful of chopped nuts for extra crunch and texture.
Breakfast Overnight Oat Fritters
cook In Style
Drop the apron and spin the cap backwards
