Breakfast Overnight Oat Fritters

Serves 2
20 minutes
Breakfast
British

Breakfast Overnight Oat Fritters

Looking for a delicious and healthy breakfast idea? These Breakfast Oatmeal Fritters are the perfect option to use up leftover overnight oats or made for a weekend treat. This recipe was inspired from my trip to the Dominican Republic where they make the oat fritters for breakfast or a snack. TIP - make the oat batter the night before like you would with over night oats. If you can't 30 minuets will do.

Ingredients

150g oats
1 tsp cinnamon
1 tbsp cocoa powder
½ tsp salt
½ tsp vanilla extract
1 tbsp honey
120ml milk
2 eggs
Butter
Peanut butter
Banana

Let’s Dive In!

Stage 1 - combine ingredients

In a large mixing bowl, combine all the ingredients below together mix until it forms a thick paste. Sit in the fridge for 30 minuets or overnight.

150g oats
1 tsp cinnamon
1 tbsp cocoa powder
½ tsp salt
½ tsp vanilla extract
120ml milk
2 eggs

Stage 2 - Cook the Fritters

Heat a frying pan over medium heat with a knob of butter. Using a spoon, scoop out portions of the batter and drop them into the pan. Cook for 2-3 minutes per side, until golden brown. Repeat until all the batter is used. Serve 2 fritters per person with your toppings of choice.

Butter
1 tbsp peanut butter
1tsp honey
1/2 banana

BIFF, BOSH, NOSH!

Quick Biff Tip

Make it vegan - swap honey for maple syrup, milk for alternative and eggs for 1 smashed banana
Add a handful of chopped nuts for extra crunch and texture.