Boil the diced potatoes in salted water until just tender but not falling apart (about 8 minutes). Drain and let them cool slightly.
Heat 1 tablespoon of butter in a large pan over medium heat. Add the bacon, onion, garlic, and caraway seeds, cooking for 7-10 minutes until golden and fragrant. Remove from the pan and set aside in a covered bowl to keep warm.
In the same pan, melt another tablespoon of butter. Fry the boiled potatoes until golden and crispy, stirring occasionally for even browning. Season well, then add to the bowl with the bacon and onions to keep warm.
Using the same pan, add the cooking oil over medium heat. Crack the eggs into the pan and cook sunny-side-up. Sprinkle a generous amount of grated cheese over each egg while it cooks to create a crispy cheese skirt. When done, remove from the pan and set aside.
Return the potatoes and bacon mixture to the pan and heat on high for 2 minutes. Plate up with a fresh garden salad and sauerkraut, then place the cheesy egg on top. Finish with a sprinkle of parsley and enjoy!
A rich, moist banana loaf made with cacao, agave and plenty of chocolate bites, finished with caramelised banana slices on top and a smooth banana frosting.
A bright, healthier and zesty twist on the classic. I use a buttery oat crust instead of biscuits and add spinach powder for a natural colouring with no add flavour.
My 3 cheese beef cottage pie with a rich minced beef cooked with mushrooms and Marmite for that deep umami kick. Topped with an easy rustic cheddar mash, gooey mozzarella, and a final hit of parmesan for the nutty finish.
Let’s Dive In! Stage 1 - Cook the chilli Preheat the oven to 200°C. Heat a large frying pan over medium heat and cook the minced beef and pork until browned. Add the onion, garlic, spices and red pepper and cook...
Let’s Dive In! Stage 1 - Prepare the Potatoes Boil the diced potatoes in salted water until just tender but not falling apart (about 8 minutes). Drain and let them cool slightly. 800g potatoes, cubed Stage 2 - Fry the...
Breakfast Overnight Oat Fritters are a quick and filling way to start the day. Get creative with your toppings. gluten free and vegan options available.
