Recipes

Four golden, fluffy flatbreads stacked on a wooden board, slightly charred and ready to be filled with toppings. A simple and delicious homemade wrap option.

This hearty and flavourful Jamaican-inspired curry combines tender chickpeas and sweet potatoes simmered in a rich coconut milk base infused with aromatic spices. 

My homemade pink pickled onions (also known as pinkled onions!) are the perfect quick pickles to partner with salads, tacos, sandwiches, burgers, curries, chili, and so much more!

Inspired by my surf trip to Moroccan in 2018. Packed with a variety of vegetables, bold flavours and is so simple to make. It’s vegan, gluten-free, and perfect for a comforting meal. 

My Korean Barbecue Lasagne is a bold fusion of Korean barbecue flavours (think rich, umami-packed bulgogi sauce) with the comforting layers of classic Italian lasagne. Meat lovers can easily add beef mince, shredded chicken or pulled pork in this recipe. 

A simple, delicious way to use up old fruit and reduce waste. This berry compote is perfect for overnight oats and shredded pancakes. It keeps well in the fridge for up to 2 weeks if not longer.