Recipes

A simple, delicious way to use up old fruit and reduce waste. This berry compote is perfect for overnight oats and shredded pancakes. It keeps well in the fridge for up to 2 weeks if not longer.

Shakshuka – Tomato & Chickpea Baked Eggs is a one-pan, flavour-packed dish with rich spiced tomatoes, hearty chickpeas, and perfectly baked eggs. Ready in 30 mins!

Balinese Cauliflower and Tempeh Rendang Curry – a rich, fragrant, and plant-based dish packed with bold flavours. This meal can be made quickly with a paste or done with the following ingredients. 

Hot Cross Bun French Toast. Sweet, spiced, and packed with flavour, this dish gives classic French toast a seasonal twist.

My garlic and rosemary Portobello mushrooms, stuffed with melty mozzarella and topped with juicy cherry tomatoes and a rich balsamic glaze, make a quick and flavour-packed breakfast.

Moroccan-spiced granola – crunchy, nut-free and packed with flavour!
Taking my favourite flavours from Morocco and bringing them to your breakfast with ease. Try this with some greek yoghurt, berries.