Remove the stems from the mushrooms and slice them into thin strips. Set the caps aside.
Heat a frying pan over medium heat with a good knob of butter and a drizzle of oil. Add two minced garlic cloves and the sliced mushroom stems.
Fry until fragrant, then add the mushroom caps. Cook for 5-7 minutes, turning occasionally, until they soften and release their juices.
Meanwhile, grate a mix of mozzarella and cheddar.
Once the mushrooms are soft, push them to one side of the pan and sprinkle the cheese mix directly onto the pan.
Place the mushroom caps on top of the melting cheese, letting it crisp up beneath them. Cook for 3-5 minutes until golden and crispy.
Carefully flip the mushrooms so the crispy cheese layer is on top, then cook for another minute.
In the same pan, add a little more oil and fry a few sage leaves until crispy—about 1-2 minutes.
Plate up the stuffed mushrooms, top with crispy sage, and drizzle over balsamic glaze. For a little extra zing, scatter over some pickled onions.
BIFF, BOSH, NOSH!
A rich, moist banana loaf made with cacao, agave and plenty of chocolate bites, finished with caramelised banana slices on top and a smooth banana frosting.
A bright, healthier and zesty twist on the classic. I use a buttery oat crust instead of biscuits and add spinach powder for a natural colouring with no add flavour.
My 3 cheese beef cottage pie with a rich minced beef cooked with mushrooms and Marmite for that deep umami kick. Topped with an easy rustic cheddar mash, gooey mozzarella, and a final hit of parmesan for the nutty finish.
Let’s Dive In! Stage 1 - Cook the chilli Preheat the oven to 200°C. Heat a large frying pan over medium heat and cook the minced beef and pork until browned. Add the onion, garlic, spices and red pepper and cook...
Let’s Dive In! Stage 1 - Prepare the Potatoes Boil the diced potatoes in salted water until just tender but not falling apart (about 8 minutes). Drain and let them cool slightly. 800g potatoes, cubed Stage 2 - Fry the...
Breakfast Overnight Oat Fritters are a quick and filling way to start the day. Get creative with your toppings. gluten free and vegan options available.
