Heat a frying pan over medium-high heat.
In a bowl, whisk together the egg, and a pinch of salt.
Slice the hot cross buns in half, then dunk each slice into the egg mixture, pressing down to fully soak both sides.
Add a knob of butter to the hot pan and let it melt.
Place the soaked hot cross bun slices in the pan and cook for about 3 minutes on each side, or until golden brown and crispy.
Plate up and load with your favourite toppings—whether it’s fruit compote and Greek yoghurt for a fresh and tangy kick or peanut butter and jam for a sweet and nutty twist.
BIFF, BOSH, NOSH!
A rich, moist banana loaf made with cacao, agave and plenty of chocolate bites, finished with caramelised banana slices on top and a smooth banana frosting.
A bright, healthier and zesty twist on the classic. I use a buttery oat crust instead of biscuits and add spinach powder for a natural colouring with no add flavour.
My 3 cheese beef cottage pie with a rich minced beef cooked with mushrooms and Marmite for that deep umami kick. Topped with an easy rustic cheddar mash, gooey mozzarella, and a final hit of parmesan for the nutty finish.
Let’s Dive In! Stage 1 - Cook the chilli Preheat the oven to 200°C. Heat a large frying pan over medium heat and cook the minced beef and pork until browned. Add the onion, garlic, spices and red pepper and cook...
Let’s Dive In! Stage 1 - Prepare the Potatoes Boil the diced potatoes in salted water until just tender but not falling apart (about 8 minutes). Drain and let them cool slightly. 800g potatoes, cubed Stage 2 - Fry the...
Breakfast Overnight Oat Fritters are a quick and filling way to start the day. Get creative with your toppings. gluten free and vegan options available.
