Hot Cross Bun French Toast

Serves 2
10 minutes
Breakfast
British

Hot Cross Bun French Toast

Take your breakfast to the next level with this Hot Cross Bun French Toast! Sweet, spiced, and packed with flavour, this dish gives classic French toast a seasonal twist. The soft, buttery buns soak up the rich, cinnamon-infused custard before being pan-fried to golden perfection. Whether it’s a cosy weekend treat or a cheeky Easter brunch, this is comfort food at its best—quick to make and impossible to resist!

Ingredients

2 hot cross buns
Knob of butter
1 large egg, beaten
Pinch of salt
Fruit compote or jam
Peanut butter
Greek yoghurt

LET’S DIVE IN

Heat a frying pan over medium-high heat.
In a bowl, whisk together the egg, and a pinch of salt.
Slice the hot cross buns in half, then dunk each slice into the egg mixture, pressing down to fully soak both sides.
Add a knob of butter to the hot pan and let it melt.
Place the soaked hot cross bun slices in the pan and cook for about 3 minutes on each side, or until golden brown and crispy.
Plate up and load with your favourite toppings—whether it’s fruit compote and Greek yoghurt for a fresh and tangy kick or peanut butter and jam for a sweet and nutty twist.