Get a frying pan on medium heat and cook the bacon until it’s golden and crispy. No shortcuts here—crispy is key. Once done, set aside on kitchen paper to drain.
Scoop out the avocado into a bowl, squeeze in the lime juice, and sprinkle over the chilli flakes, sea salt, and black pepper. Give it a good mash with a fork—chunky or smooth, it’s up to you.
Slice the hot cross buns in half and spread a little butter on each side. Toast them in a dry pan or under the grill until golden. That slight crunch makes all the difference.
Spread a thick layer of smashed avocado on the bottom half of each bun, then pile on the crispy bacon. Pop the top on, press it down slightly. No cutlery needed, just grab it with both hands and enjoy every bite.
BIFF, BOSH, NOSH!
A rich, moist banana loaf made with cacao, agave and plenty of chocolate bites, finished with caramelised banana slices on top and a smooth banana frosting.
A bright, healthier and zesty twist on the classic. I use a buttery oat crust instead of biscuits and add spinach powder for a natural colouring with no add flavour.
My 3 cheese beef cottage pie with a rich minced beef cooked with mushrooms and Marmite for that deep umami kick. Topped with an easy rustic cheddar mash, gooey mozzarella, and a final hit of parmesan for the nutty finish.
Let’s Dive In! Stage 1 - Cook the chilli Preheat the oven to 200°C. Heat a large frying pan over medium heat and cook the minced beef and pork until browned. Add the onion, garlic, spices and red pepper and cook...
Let’s Dive In! Stage 1 - Prepare the Potatoes Boil the diced potatoes in salted water until just tender but not falling apart (about 8 minutes). Drain and let them cool slightly. 800g potatoes, cubed Stage 2 - Fry the...
Breakfast Overnight Oat Fritters are a quick and filling way to start the day. Get creative with your toppings. gluten free and vegan options available.
