Recipes

Let’s Dive In! Stage 1 - Marinate the lamb In a bowl, coat the diced lamb with Moroccan spices, salt, pepper, lemon juice, lemon zest, and a drizzle of olive oil. Let it marinate for 5 minutes (or longer if...

This is the original Biffen's Kitchen high energy overnight oats. The cat is out the bag and it's so simple to make at home for a busy lifestyle. 

Rather than keeping the recipe to myself, I wanted to share it with you to brighten up your next meal. Give it a try this weekend and give your taste buds a wake-up call.

Four golden, fluffy flatbreads stacked on a wooden board, slightly charred and ready to be filled with toppings. A simple and delicious homemade wrap option.

Let’s Dive In! Stage 1 - Sear the Brisket Preheat the oven to 160°C. Heat a large oven-safe casserole dish or Dutch oven over medium-high heat with 2 tbsp oil. Season the brisket with salt and black pepper, then sear...

My homemade pink pickled onions (also known as pinkled onions!) are the perfect quick pickles to partner with salads, tacos, sandwiches, burgers, curries, chili, and so much more!