Recipes

My Korean Barbecue Lasagne is a bold fusion of Korean barbecue flavours (think rich, umami-packed bulgogi sauce) with the comforting layers of classic Italian lasagne. Meat lovers can easily add beef mince, shredded chicken or pulled pork in this recipe. 

Balinese Cauliflower and Tempeh Rendang Curry – a rich, fragrant, and plant-based dish packed with bold flavours. This meal can be made quickly with a paste or done with the following ingredients. 

Crispy, golden chicken katsu served with a rich, homemade Japanese curry sauce. This easy-to-follow recipe brings the ultimate comfort food to your kitchen.

Crispy outside, chewy inside and a salty, cheesy taste, with a refreshing and sweet topping.

Corn ribs are a trendy and tasty take on traditional corn on the cob. The process involves quartering the corn lengthwise to create rib-like strips. These strips are then normally deep fried but I have a healthier, tastier and quicker way! 

Austrian Kaiserschmarrn pancakes. Also know as Shredded Pancakes in the food truck in Croyde. Thick, fluffy pancakes, roughly chopped, coated in icing sugar and served with local jams such as plum or apple.