Recipes

At the Biffen’s Kitchen food truck, I have replaced the smashed avocado with a more local and tastier alternative, which I call Avo-No-Cado!  Smashed broad beans, sweet garden peas, spinach powder, salt and mayo.

A simple, delicious way to use up old fruit and reduce waste. This berry compote is perfect for overnight oats and shredded pancakes. It keeps well in the fridge for up to 2 weeks if not longer.

Shakshuka – Tomato & Chickpea Baked Eggs is a one-pan, flavour-packed dish with rich spiced tomatoes, hearty chickpeas, and perfectly baked eggs. Ready in 30 mins!

Hot Cross Bun French Toast. Sweet, spiced, and packed with flavour, this dish gives classic French toast a seasonal twist.

My garlic and rosemary Portobello mushrooms, stuffed with melty mozzarella and topped with juicy cherry tomatoes and a rich balsamic glaze, make a quick and flavour-packed breakfast.

This savoury twist is an absolute game-changer—crispy bacon, creamy smashed avocado, and a hint of spice, all packed into a toasted hot cross bun.