Put a small saucepan over a medium heat and add 500g frozen mixed berries, 3 tbsp sugar, the juice of ½ lemon and a small pinch of salt.
Let the berries heat up, stirring occasionally, until they release their juices. This takes around 10 minutes.
As the fruit softens, gently mash some of the berries with a spoon or fork for a chunky texture, or blend it lightly if you like it smoother. Simmer for another 5 minutes until it thickens slightly.
Take off the heat and let it cool, then transfer to a sealed container. It keeps thickening as it cools. Store in the fridge for up to 14 days, or freeze.
BIFF, BOSH, NOSH!
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