Grab a small saucepan and place it over medium heat. Add all the ingredients to the pan.
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500g frozen mixed berries 3 tbsp sugar Juice of ½ lemon Salt - small pinch |
Let the berries heat up, stirring occasionally, until they start to release their juices. This should take around 10 minutes.
As the fruit softens, use a spoon or fork to gently mash some of the berries for a chunkier texture. If you like it smoother, blend it lightly. Let it simmer for another 5 minutes until the mixture thickens slightly.
Remove from the heat and let it cool before transferring to a sealed container. It will continue to thicken as it cools. Store in the fridge for up to 14 days or freeze.
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