In a bowl or jar, mix 100g jumbo oats, 1 tbsp honey and 150ml milk or water so the oats are submerged. Pop in the fridge overnight, or for 30 minutes if you forget.
Top with anything that takes your fancy. My original van recipe is 4 tbsp berry compote, a dollop of yoghurt, 1 tbsp peanut butter and a sprinkle of toasted coconut flakes.
Want more breakfast ideas? Try my Moroccan granola or overnight oat fritters.
BIFF, BOSH, NOSH!
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