Preheat the oven to 180°C and line a large baking tray with scrunched up baking paper.
In a large bowl, combine all the ingredients apart from the dried fruit and mix well!
Bake for 20 minutes, stirring half way to ensure even toasting. It get crispy when it cools so don’t over cook your oats.
Once you are happy with the golden colour, remove from the oven and immediately stir in the fruits. A good general rule of thumb is to add in any chopped, dried fruits after the granola comes out of the oven. Let it cool completely before transferring to an airtight container for 3 months... if it last that long.
A rich, moist banana loaf made with cacao, agave and plenty of chocolate bites, finished with caramelised banana slices on top and a smooth banana frosting.
A bright, healthier and zesty twist on the classic. I use a buttery oat crust instead of biscuits and add spinach powder for a natural colouring with no add flavour.
My 3 cheese beef cottage pie with a rich minced beef cooked with mushrooms and Marmite for that deep umami kick. Topped with an easy rustic cheddar mash, gooey mozzarella, and a final hit of parmesan for the nutty finish.
Let’s Dive In! Stage 1 - Cook the chilli Preheat the oven to 200°C. Heat a large frying pan over medium heat and cook the minced beef and pork until browned. Add the onion, garlic, spices and red pepper and cook...
Let’s Dive In! Stage 1 - Prepare the Potatoes Boil the diced potatoes in salted water until just tender but not falling apart (about 8 minutes). Drain and let them cool slightly. 800g potatoes, cubed Stage 2 - Fry the...
Breakfast Overnight Oat Fritters are a quick and filling way to start the day. Get creative with your toppings. gluten free and vegan options available.
