Recipes

Hot Cross Bun French Toast. Sweet, spiced, and packed with flavour, this dish gives classic French toast a seasonal twist.

My garlic and rosemary Portobello mushrooms, stuffed with melty mozzarella and topped with juicy cherry tomatoes and a rich balsamic glaze, make a quick and flavour-packed breakfast.

This savoury twist is an absolute game-changer—crispy bacon, creamy smashed avocado, and a hint of spice, all packed into a toasted hot cross bun.

Crispy, golden chicken katsu served with a rich, homemade Japanese curry sauce. This easy-to-follow recipe brings the ultimate comfort food to your kitchen.

Crispy outside, chewy inside and a salty, cheesy taste, with a refreshing and sweet topping.

Corn ribs are a trendy and tasty take on traditional corn on the cob. The process involves quartering the corn lengthwise to create rib-like strips. These strips are then normally deep fried but I have a healthier, tastier and quicker way!