Recipes

Let’s Dive In! Stage 1 - Marinate the lamb In a bowl, coat the diced lamb with Moroccan spices, salt, pepper, lemon juice, lemon zest, and a drizzle of olive oil. Let it marinate for 5 minutes (or longer if...

Austrian ski food doesn’t get much naughtier than Kasespatzle, the macaroni & cheese of Austria. This hearty dish tastes especially good after a walk in the crisp mountain air. 

Let’s Dive In! Stage 1 - cook the base In a saucepan over medium heat, add a splash of coconut milk and sauté the onion, garlic, and spring onion for 2-3 minutes until softened. Stir in the dried thyme, allspice,...

This is the original Biffen's Kitchen high energy overnight oats. The cat is out the bag and it's so simple to make at home for a busy lifestyle. 

Let’s Dive In! Stage 1 - Prepare the Aubergine and Miso Glaze Preheat the oven to 200°C (fan 180°C) / Gas Mark 6. Arrange the sliced aubergine in a single layer in a roasting dish. Avoid overcrowding the tray to...

Let’s Dive In... for a quick dip Stage 1 - Mix the spices Combine all the ground spices into a jar. Shake well until the mixture is evenly blended. This will last for 6 months. BIFF, BOSH, NOSH! Quick Biff...