Recipes

Let’s Dive In! Stage 1 - Cook the base Heat the vegetable oil in a large saucepan over medium heat. Add the chopped onion, garlic, and ginger, frying for 2 minutes until fragrant. Stir in the red curry paste and...

Let’s Dive In! Stage 1 - Brown the Lamb Preheat the oven to 180°C. Heat olive oil in a casserole dish over high heat. Add the lamb shanks and sear for 2 minutes per side until browned. Remove and set...

My hot cross bun bread sauce is packed with delicious flavour and is super simple to make. It is also a great way to use up leftover hot cross buns.

Let’s Dive In! Stage 1 - Marinate the lamb In a bowl, coat the diced lamb with Moroccan spices, salt, pepper, lemon juice, lemon zest, and a drizzle of olive oil. Let it marinate for 5 minutes (or longer if...

Austrian ski food doesn’t get much naughtier than Kasespatzle, the macaroni & cheese of Austria. This hearty dish tastes especially good after a walk in the crisp mountain air. 

Let’s Dive In! Stage 1 - cook the base In a saucepan over medium heat, add a splash of coconut milk and sauté the onion, garlic, and spring onion for 2-3 minutes until softened. Stir in the dried thyme, allspice,...