In a food processor, add the drained chickpeas, parsley, coriander, minced garlic, cumin, and salt. Pulse for a few seconds to start breaking everything down. Next, add the tahini, olive oil, and freshly squeezed lemon juice, then blend until smooth and creamy. Pause occasionally to scrape down the sides and ensure everything is well incorporated. Taste and adjust seasoning if needed, adding more lemon juice or salt to taste.
Chickpeas, parsley, coriander, garlic, cumin, salt, tahini, olive oil, lemon juice
|
1 tin (400g) chickpeas, drained
25g fresh parsley 25g fresh coriander 1 clove garlic, minced 1 tsp ground cumin ½ tsp salt 1 tsp tahini 4 tbsp olive oil 1 lemon, juiced |
Transfer the hummus into a serving bowl. Drizzle with a little extra olive oil and garnish with chopped parsley or coriander for freshness. Serve immediately with warm pitta bread, vegetable sticks, or as a spread. To store, place in an airtight container and refrigerate for up to seven days.
|
Olive oil (for drizzling) extra parsley or coriander for garnish |
A rich, moist banana loaf made with cacao, agave and plenty of chocolate bites, finished with caramelised banana slices on top and a smooth banana frosting.
A bright, healthier and zesty twist on the classic. I use a buttery oat crust instead of biscuits and add spinach powder for a natural colouring with no add flavour.
My 3 cheese beef cottage pie with a rich minced beef cooked with mushrooms and Marmite for that deep umami kick. Topped with an easy rustic cheddar mash, gooey mozzarella, and a final hit of parmesan for the nutty finish.
Let’s Dive In! Stage 1 - Cook the chilli Preheat the oven to 200°C. Heat a large frying pan over medium heat and cook the minced beef and pork until browned. Add the onion, garlic, spices and red pepper and cook...
Let’s Dive In! Stage 1 - Prepare the Potatoes Boil the diced potatoes in salted water until just tender but not falling apart (about 8 minutes). Drain and let them cool slightly. 800g potatoes, cubed Stage 2 - Fry the...
Breakfast Overnight Oat Fritters are a quick and filling way to start the day. Get creative with your toppings. gluten free and vegan options available.
