corn ribs

Corn Ribs

Corn ribs are a trendy and tasty take on traditional corn on the cob. The process involves quartering the corn lengthwise to create rib-like strips. These strips are then seasoned,

Read More »
Biffen's Kitchen - Halloumi Fries

Halloumi Fries

These crispy and golden beauties were the 2nd biggest seller in the Biffen’s Kitchen Food Van. Okay, so this recipe will not win the Weight Watchers Awards, but this is

Read More »
Biffen's Kitchen - Chicken Katsu Curry

Chicken Katsu Curry

My Japanese night with the crispy chicken katsu curry & vegan aubergine curry recipe was the number one seller last season! This was a sellout most nights in the Biffen’s

Read More »
Biffen's Kitchen - Mozzarella Stuffed Mushrooms

Mozzarella Stuffed Mushrooms

My garlic and rosemary portobello mozzarella stuffed mushrooms with cherry tomatoes and drizzled with balsamic glaze are amazing for veggies and non-veggies. This is a great BBQ option or a

Read More »
Biffen's Kitchen - Hot Cross Bun French Toast

Hot Cross Bun French Toast

My top 5 hot cross bun eggy bread toppings: – Melted butter, pistachios & smashed blueberries – Honey, yoghurt and almonds – Orange and Crème Fraiche – Seasonal rhubarb &

Read More »
Biffen's Kitchen - Korean Barbecue Veggie Lasagne

Korean Barbecue Veggie Lasagne

My Korean barbecue lasagne is a fusion dish that combines elements of Korean barbecue (bulgogi sauce) with the classic Italian pasta dish of lasagne. My dish consists of layers of

Read More »
Biffen's Kitchen - Forest Berry Sweet Omelette

Forest Berry Sweet Omelette

You might not think this would work, but trust me, the sweetness and creaminess of the fillings work perfectly with the warm omelette breakfast. Ditch the standard cheese and mushroom

Read More »