Forest Berry Sweet Omelette

Forest Berry Sweet Omelette

Course: BreakfastCuisine: SweetDifficulty: Medium


Cooking time



You might not think this would work, but trust me, the sweetness and creaminess of the fillings work perfectly with the warm omelette breakfast. Ditch the standard cheese and mushroom omelette and let your sweet tooth have its time. Here are some of my other healthy suggestions (always with a thick yoghurt filling) - Banana, honey and pistachio - Nutella, peanut butter & banana - Apple and cinnamon - Chia seeds and passion fruit - Banana, desiccated coconut and almond flakes omelette

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  • 2 Large egg

  • 20 g Butter

  • 1/4 tsp Cinnamon

  • 2 tbsp Thick yoghurt

  • 1 tbsp Blueberries

  • 1 tbsp Raspberries

  • 4 Cherries, halved

  • Tools
  • Silicon spatula

  • Frying pan


  • Beat the eggs with a fork and add the butter to a medium-heat frying pan. Pour the egg mixture, swirling to evenly cover the base. Cook for 30 seconds until it starts to bubble.
  • Working quickly using a silicon spatula to draw in the sides of the eggs to the centre, incorporating the butter. Gently shake the pan to redistribute the egg to the edges.
  • Now remove the pan from the heat. The residual heat will continue to cook the egg. Add your yoghurt, cinnamon and berries, fold up and enjoy!

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