Hot Cross Bun French Toast
Course: BreakfastCuisine: SweetDifficulty: Medium
Servings
2
servingsCooking time
10
minutesMy top 5 hot cross bun eggy bread toppings: - Melted butter, pistachios & smashed blueberries - Honey, yoghurt and almonds - Orange and Crème Fraiche - Seasonal rhubarb & apple compote - Bacon, avocado and egg
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Ingredients
2 Hot cross bun(s)
Knob of butter
1 Large egg(s), beaten
50 ml Milk
Fruit compote / jam
Peanut butter
Greek yoghurt
- Tools
Frying pan
Directions
- Start off by heating a frying pan on a medium-high heat.
- Whisk together the egg, milk and pinch of salt and then dunk each slice of the hot cross bun in the egg mixture, pushing down to help soak both sides.
- Add a knob of butter to the hot frying pan, wait until melted and then place the slices of hot cross buns, cooking for 3 minutes on each side or until golden brown.
- Add the crispy slices to your plate and cover with your choice of sweet or savoury toppings.
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