Bacon Smashed Avocado Hot Cross Bun

Trust me on this one: my bacon smashed avocado hot cross bun is a refreshing and healthy(ish) Spring Sunday brunch. Creamy avocado, salty feta cheese, spicy chilli, crispy bacon and refreshing chopped mint in a sweet and crunchy hot cross bun!

Hot Cross Bun French Toast

My top 5 hot cross bun eggy bread toppings: – Melted butter, pistachios & smashed blueberries – Honey, yoghurt and almonds – Orange and Crème Fraiche – Seasonal rhubarb & apple compote – Bacon, avocado and egg

Easter Hot Cross Bun Bread Sauce

Try my Hot Cross Bun Bread Sauce this Easter! I mean, traditional bread sauce is one of the great, classic British sauces enjoyed over Christmas, but why can’t you enjoy it over an Easter roast dinner? My bread sauce is packed with delicious flavour and is super simple to make. It is also a great way to use up leftover hot cross buns.

Slow Cooked Roast Lamb Hot Cross Bun

This recipe will leave you and your friends wanting more, so don’t let it just be an Easter treat and keep this recipe in your mind. TIP – This recipe needs a good few hours in the oven, so pop it in the oven around 10 a.m. and then relax until lunch. This really is an incredibly simple recipe. You don’t like lamb, or it’s too expensive? No sweat, try either slow belly pork, pork shoulder, beef brisket or a whole chicken.

Hot Cross Bun Burger With Beetroot and Feta

You can have a brioche burger bun, so why can’t you have a hot cross bun burger? Easter is here, and I want to share with you my super simple and quick veggie beetroot and feta hot cross bun recipe.