Recipes

Balinese Cauliflower and Tempeh Rendang Curry – a rich, fragrant, and plant-based dish packed with bold flavours. This meal can be made quickly with a paste or done with the following ingredients. 

Moroccan-spiced granola – crunchy, nut-free and packed with flavour!
Taking my favourite flavours from Morocco and bringing them to your breakfast with ease. Try this with some greek yoghurt, berries.