Separate the egg yolks and whites by cracking the shell and letting the whites run through your fingers into a bowl. You will be left with just the yolk in your hand which goes in an another bowl to make the batter. Use a whisk or electric whisk to beat the whites until they form a firm peak.
|
4 Eggs |
Add the sugar, salt, milk and flour to the egg yolk bowl and mix to form a smooth dough. Fold in the whites in the batter and now you have your pancake batter.
|
Egg Yolks 2 tbsp sugar 300ml Milk 200g Flour Pinch of salt |
Heat a large knob of butter over medium heat in a deep non-stick pan and wait for the butter to melt. Then turn the heat down to low and pour half the batter in so it's about 2-3cm deep. Place a lid on and leave to cook for about 5 minutes. If you don't have a lid, it will take double the time. Once most of the batter has cooked, turn and cook it the other side by cutting the it into quarters and flipping it over.
|
40g Butter |
Now, turn on a medium heat, roughly break up the "schmarrn" in the pan into large chunks and add more butter and tbsp of icing sugar to give it some colour. Plate up and dust with LOTS of icing sugar. Serve warm with an apple jam or fruit puree or compote. Don't inhale too quickly, as you will choke on the icing sugar!
|
20g butter Icing Sugar Puree / Compote |
A rich, moist banana loaf made with cacao, agave and plenty of chocolate bites, finished with caramelised banana slices on top and a smooth banana frosting.
A bright, healthier and zesty twist on the classic. I use a buttery oat crust instead of biscuits and add spinach powder for a natural colouring with no add flavour.
My 3 cheese beef cottage pie with a rich minced beef cooked with mushrooms and Marmite for that deep umami kick. Topped with an easy rustic cheddar mash, gooey mozzarella, and a final hit of parmesan for the nutty finish.
Let’s Dive In! Stage 1 - Cook the chilli Preheat the oven to 200°C. Heat a large frying pan over medium heat and cook the minced beef and pork until browned. Add the onion, garlic, spices and red pepper and cook...
Let’s Dive In! Stage 1 - Prepare the Potatoes Boil the diced potatoes in salted water until just tender but not falling apart (about 8 minutes). Drain and let them cool slightly. 800g potatoes, cubed Stage 2 - Fry the...
Breakfast Overnight Oat Fritters are a quick and filling way to start the day. Get creative with your toppings. gluten free and vegan options available.
