Halloumi Fries

These crispy and golden beauties were the 2nd biggest seller in the Biffen’s Kitchen Food Van. Okay, so this recipe will not win the Weight Watchers Awards, but this is a real treat for when you have people around for dinner. My advice, make sure there are at least 3/4 pieces per person. They are extremely moreish! Crispy outside, chewy inside and a salty, cheesy taste, with a refreshing and sweet topping.

Pink Pickled Onions

Pink Pickled Onions Made In 5 Minutes My homemade pink pickled onions (pinkled onions!) are the perfect partner for salads, tacos, sandwiches, burgers, curries, chilli con carne, and so much more! By adding these little beauties to your next dish, you will easily bring a splash of colour to your next Instagram food photo! It only takes 5 minutes to make, but I would give it 1 hour before they are good to eat, and they will last months in an airtight container in the fridge. BIFF, BOSH, PICKLED NOSH!

Quick & Easy Lemon and Parsley Hummus

Here is my creamy and deliciously simple lemon and parsley hummus I used in my Moroccan wraps at my first food stand (which went extremely well and was a complete sellout!). I got the recipe originally from BBC Food and amended it to this refreshing and simple style. Now, you can easily buy shop hummus to save time. However, if you have a spare 7 minutes, you can make this recipe which will last up to 7 days in the fridge. I have also discovered the best way to ensure your hummus is super creamy EVERY TIME! No peeling chickpeas or anything like that; we are far too busy these days for that faff!

Flatbread Wraps

Not all flatbreads have to be hard to make. These flatbreads are quick and easy to make, and you don’t need any fancy equipment. Use your imagination when it comes to toppings; I’m sure you can think of something!

Quick Rice & Peas

Whip up a quick, flavorful side with Biffen’s Kitchen’s Rice & Peas recipe. A simple yet hearty companion to any main dish, embodying a homely comfort.