Flatbread Wraps

Flatbread Wraps

Course: BreakfastCuisine: SweetDifficulty: Medium


Cooking time



Not all flatbreads have to be hard to make. These flatbreads are quick and easy to make, and you don’t need any fancy equipment. Use your imagination when it comes to toppings; I’m sure you can think of something!

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  • 200 g Self-raising flour + dusting

  • 1 tsp Baking powder

  • 8 tbsp Greek yoghurt


  • Add the flour, baking powder and yoghurt into a bowl and mix it together until you have a dough. Knead for a couple of minutes or so to bring it all together.
  • Dust your work surface with flour and split the dough into four equal pieces. Stretch the dough with your hands or roll it out with a rolling pin to about ½cm thick.
  • Put a large non-stick frying pan on medium-high heat and add the dough to the dry pan and cook for 2 or 3 minutes or until golden and puffed up. Use tongs to turn the flatbreads over, and cook for the same time on the other side.

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