Corn ribs are a trendy and tasty take on traditional corn on the cob. The process involves quartering the corn lengthwise to create rib-like strips. These strips are then seasoned, and typically baked, fried or air-fried until they achieve a crispy texture. This creative preparation turns a familiar veggie into a delightful finger-food experience, perfect for adding excitement to any meal or gathering.
These crispy and golden beauties were the 2nd biggest seller in the Biffen’s Kitchen Food Van. Okay, so this recipe will not win the Weight Watchers Awards, but this is a real treat for when you have people around for dinner. My advice, make sure there are at least 3/4 pieces per person. They are extremely moreish! Crispy outside, chewy inside and a salty, cheesy taste, with a refreshing and sweet topping.
My Japanese night with the crispy chicken katsu curry & vegan aubergine curry recipe was the number one seller last season! This was a sellout most nights in the Biffen’s Kitchen food van, and now I am here to share my recipe with you so you can create the dish all year round! This is a delicious curry-based meal that will please both adults and kids. I’ll leave the heat level down to you! This is the same sauce recipe I use for my vegan & vegetarian katsu curry recipe but replacing the chicken with a delicious cauliflower katsu curry recipe.
