Recipes

Biffen's Kitchen - Korean Barbecue Veggie Lasagne

Korean Barbecue Veggie Lasagne

My Korean barbecue lasagne is a fusion dish that combines elements of Korean barbecue (bulgogi sauce) with the classic Italian pasta dish of lasagne. My dish consists of layers of

Read More »
Biffen's Kitchen - Forest Berry Sweet Omelette

Forest Berry Sweet Omelette

You might not think this would work, but trust me, the sweetness and creaminess of the fillings work perfectly with the warm omelette breakfast. Ditch the standard cheese and mushroom

Read More »
Biffen's Kitche - Simple Moroccan Veggie Tagine

Simple Moroccan Veggie Tagine

This simple and hearty recipe was inspired by my surf trip to Moroccan in 2018. Packed with a variety of vegetables, bold flavours and is so simple to make. Vegan

Read More »
Biffen's Kitchen - Avo-No-Cado

Avo-No-Cado

At the Biffen’s Kitchen food van, I have replaced the smashed avocado with a more local and tastier alternative, which I call Smashed Avo-No-Cardo! The smashed beanos are simply smashed

Read More »
Biffen's Kitchen - Pink Pickled Onions

Pink Pickled Onions

Pink Pickled Onions Made In 5 Minutes My homemade pink pickled onions (pinkled onions!) are the perfect partner for salads, tacos, sandwiches, burgers, curries, chilli con carne, and so much

Read More »
Biffen's Kitchen - Flatbread wraps

Flatbread Wraps

Not all flatbreads have to be hard to make. These flatbreads are quick and easy to make, and you don’t need any fancy equipment. Use your imagination when it comes

Read More »