Simple Moroccan Veggie Tagine
This simple and hearty recipe was inspired by my surf trip to Moroccan in 2018. Packed with a variety of vegetables, bold flavours and is so simple to make. Vegan
September 22, 2023
This simple and hearty recipe was inspired by my surf trip to Moroccan in 2018. Packed with a variety of vegetables, bold flavours and is so simple to make. Vegan
At the Biffen’s Kitchen food van, I have replaced the smashed avocado with a more local and tastier alternative, which I call Smashed Avo-No-Cardo! The smashed beanos are simply smashed
Kaiserschmarrn is merely a thick, fluffy pancake, roughly chopped, coated in icing sugar and served with local jams such as plum or apple. Kaiserschmarrn is an Austrian ski food classic
Pink Pickled Onions Made In 5 Minutes My homemade pink pickled onions (pinkled onions!) are the perfect partner for salads, tacos, sandwiches, burgers, curries, chilli con carne, and so much
I came up with this recipe for my first food stand back in my local village fete of Sherfield on Loddon, and the Moroccan wraps down an absolute treat! The
Here is my creamy and deliciously simple lemon and parsley hummus I used in my Moroccan wraps at my first food stand (which went extremely well and was a complete
Not all flatbreads have to be hard to make. These flatbreads are quick and easy to make, and you don’t need any fancy equipment. Use your imagination when it comes
Here is my pulled beef brisket chilli recipe I made you in Croyde 2020! For my Mexican night, I converted the standard minced meat chilli to a show stopper with
Make a bowl of raspberry and peanut butter overnight oats that are indulgent yet healthy. It doesn’t get any easier and more delicious than creamy peanut butter and tangy raspberries.
Whip up a quick, flavorful side with Biffen’s Kitchen’s Rice & Peas recipe. A simple yet hearty companion to any main dish, embodying a homely comfort.
