Flatbread Wraps

Serves 4
20 minutes
Breakfast
Moroccan

Flatbread Wraps

My soft, fluffy flatbreads are quick and easy to make, requiring just 3 simple ingredients. You don’t need any fancy equipment—just a bowl, your hands, and a frying pan. Let's go!

Ingredients

200g self-raising flour, plus extra for dusting
1 tsp baking powder
8 tbsp Greek yoghurt

Let’s Dive In!

Stage 1 - Make the dough

In a large bowl, combine the self-raising flour, baking powder, and Greek yoghurt. Mix everything together until a dough forms. Knead the dough for a couple of minutes to bring it all together into a smooth ball.

200g self-raising flour, plus extra for dusting
1 tsp baking powder
8 tbsp Greek yoghurt

Stage 2 - Shape the flatbreads

Dust your work surface with flour and divide the dough into four equal pieces. Stretch each piece with your hands or roll it out with a rolling pin until ½cm thick.

Stage 3 - Cook the flatbreads

Heat a large non-stick frying pan over medium-high heat. Place the dough into the dry pan and cook for 2-3 minutes until golden and puffed up. Use tongs to flip the flatbreads and cook for the same time on the other side. Remove and keep warm until serving.

It's that easy!

BIFF, BOSH, NOSH!

Quick Biff Tip

Brush the warm flatbreads with melted butter and garlic for a delicious garlic naan-style wrap.
make it vegan - use a plant based yoghurt to keep the flatbreads soft. Try an use a thick plant based yoghurt if you can.