Mozzarella Stuffed Mushrooms

Biffen's Kitchen - Mozzarella Stuffed Mushrooms

My garlic and rosemary portobello mozzarella stuffed mushrooms with cherry tomatoes and drizzled with balsamic glaze are amazing for veggies and non-veggies. This is a great BBQ option or a side dish main meal.

Simple Moroccan Veggie Tagine

Biffen's Kitche - Simple Moroccan Veggie Tagine

This simple and hearty recipe was inspired by my surf trip to Moroccan in 2018. Packed with a variety of vegetables, bold flavours and is so simple to make. Vegan and gluten-free.

Beef Brisket Chilli Con Carne Recipe

Biffen's Kitchen - Beef Brisket Chilli Con Carne Recipe

Here is my pulled beef brisket chilli recipe I made you in Croyde 2020! For my Mexican night, I converted the standard minced meat chilli to a show stopper with chunky pieces of tender beef pulled apart and infused in a simple Mexican marinade inspired. The brisket piece is a cheap cut from a cow that runs from the bottom of the neck down under the ribs. It requires slow cooking due to the amount of connective tissue in the muscle. Cows don’t have collarbones, so this muscle must carry up to 60% of the weight of the cow! In the UK, it’s normally braised or stewed in a broth with root vegetables, and in the USA, they love to barbeque it with a local rub.

Jamaican Chickpea Sweet Potato Curry

Biffen's Kitchen - Raspberry and Peanut Overnight Oats

Make a bowl of raspberry and peanut butter overnight oats that are indulgent yet healthy. It doesn’t get any easier and more delicious than creamy peanut butter and tangy raspberries. Overnight oats are a great way to keep you full until lunch for a low cost and offer endless flavours to pick from.