Slow Cooked Roast Lamb Hot Cross Bun

This recipe will leave you and your friends wanting more, so don’t let it just be an Easter treat and keep this recipe in your mind. TIP – This recipe needs a good few hours in the oven, so pop it in the oven around 10 a.m. and then relax until lunch. This really is an incredibly simple recipe. You don’t like lamb, or it’s too expensive? No sweat, try either slow belly pork, pork shoulder, beef brisket or a whole chicken.

Easy Thai Red Pheasant Curry

This delicious Thai Red Pheasant Curry recipe is perfect for dinner parties or a cosy night in. Made with tender pheasant breasts, red curry paste, coconut milk, and a variety of spices, this aromatic curry is bursting with flavour. Serve it with long-grain fluffy rice or vermicelli noodles, and top it off with fresh chilli, coriander, and a wedge of lime. With simple steps and easy-to-find ingredients, this recipe is a must-try for any Thai food lover.

Mexican Lasagne

I created this recipe when I was cycling home in the cold, and I couldn’t decide whether to have chilli con carne or lasagne… So I decided to have both! Two beautiful dishes become one. One of the joys of this is that it reheats so wonderfully the following day. This will get your work colleagues drooling at their desks for sure!

Miso Honey Roasted Aubergine

To make this dish vegan, replace the honey with maple syrup or agave nectar. If you don’t have white miso paste, you can use any type of miso paste you have on hand, but the flavour will be slightly different. You can serve the roasted aubergine as a side dish or as a main meal with rice or noodles. Don’t overcrowd the roasting dish or the aubergine slices will steam instead of roast. Use a larger dish or roast the aubergine in batches if necessary. For an extra kick of heat, add chopped chilli to the miso and honey mixture.