Raspberry and Peanut Butter Overnight Oats

Recipe by Biffen's Kitchen Course: BreakfastCuisine: SweetDifficulty: Easy


Cooking time



Make a bowl of raspberry and peanut butter overnight oats that are indulgent yet healthy. It doesn’t get any easier and more delicious than creamy peanut butter and tangy raspberries. Overnight oats are a great way to keep you full until lunch for a low cost and offer endless flavours to pick from.

Cook Mode

Enabling this setting will prevent your screen from dimming during cooking. Enable this if you wish to follow the directions on this recipe at all times.


  • 70 g 70 Rolled oats

  • 150 ml 150 Almond milk

  • 1 tbsp 1 Chia seeds

  • 1 tbsp 1 Honey

  • 1 tsp 1 Vanilla extract

  • 20 g 20 Raspberries

  • 20 g 20 Blueberries

  • 1 tbsp 1 Peanut butter


  • In a mixing bowl, combine rolled oats, almond milk, chia seeds, honey, and vanilla extract. Stir well until fully combined.
  • In a separate bowl, mash fresh raspberries with a fork.
  • In a jar or container with a lid, spoon a layer of the oat mixture into the bottom, followed by a layer of mashed raspberries. Repeat until all ingredients are used.
  • Finish by adding a spoonful of peanut butter on top of the final layer.
  • Place the lid on the jar/container and refrigerate overnight or for at least 1 hour
  • In the morning, give the oats a stir and enjoy them cold. If desired, top with raspberries & blueberries or a drizzle of honey before serving.

Did you make this recipe?

Tag @https://www.instagram.com/biffenskitchen/?hl=en on Instagram and hashtag it with #biffenskitchen