Raspberry and Peanut Overnight Oats

Raspberry and Peanut Butter Overnight Oats

Recipe by Biffen's Kitchen
Course: BreakfastCuisine: SweetDifficulty: Easy


Cooking time



Make a bowl of raspberry and peanut butter overnight oats that are indulgent yet healthy. It doesn’t get any easier and more delicious than creamy peanut butter and tangy raspberries. Overnight oats are a great way to keep you full until lunch for a low cost and offer endless flavours to pick from.

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  • 70 g Rolled oats

  • 150 ml Almond milk

  • 1 tbsp Chia seeds

  • 1 tbsp Honey

  • 1 tsp Vanilla extract

  • 20 g Raspberries

  • 20 g Blueberries

  • 1 tbsp Peanut butter


  • In a mixing bowl, combine rolled oats, almond milk, chia seeds, honey, and vanilla extract. Stir well until fully combined.
  • In a separate bowl, mash fresh raspberries with a fork.
  • In a jar or container with a lid, spoon a layer of the oat mixture into the bottom, followed by a layer of mashed raspberries. Repeat until all ingredients are used.
  • Finish by adding a spoonful of peanut butter on top of the final layer.
  • Place the lid on the jar/container and refrigerate overnight or for at least 1 hour
  • In the morning, give the oats a stir and enjoy them cold. If desired, top with raspberries & blueberries or a drizzle of honey before serving.

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