Breakfast Oatmeal Fritters

Breakfast Oatmeal Fritters

Course: BreakfastCuisine: SweetDifficulty: Medium


Cooking time



Looking for a delicious and healthy breakfast idea? These Breakfast Oatmeal Fritters are the perfect option! Made with wholesome ingredients like oats, eggs, and spinach, these fritters are easy to make and packed with flavour. Perfect for a quick breakfast on the go or a lazy weekend brunch, these fritters are sure to become a new favourite. Try this recipe today and enjoy a tasty and nutritious start to your day!

Cook Mode

Enabling this setting will prevent your screen from dimming during cooking. Enable this if you wish to follow the directions on this recipe at all times.


  • 150 g Oats

  • 30 g All-purpose flour

  • 200 g Mixed berries

  • 1 tsp Baking powder

  • 1 tsp Cinnamon

  • 1/2 tsp Vanilla extract

  • 1/2 tsp Salt

  • 1 tbsp Honey

  • 120 ml Milk

  • 2 Egg

  • Coconut oil or butter for frying


  • In a large mixing bowl, combine the oats, flour, baking powder, cinnamon, and salt.
  • In a separate mixing bowl, whisk together the honey, eggs, milk, and vanilla extract.
  • Pour the wet ingredients into the dry ingredients and mix until well combined.
  • Fold in the blueberries, raspberries, blackberries, and chopped strawberries.
  • Using a spoon, scoop out the fritter batter and drop it into the frying pan. Cook for 2-3 minutes on each side or until golden brown. Repeat until all the batter has been used.
  • Serve the fritters warm with your favourite toppings, such as yoghurt, maple syrup, or extra berries. Enjoy!

Did you make this recipe?

Tag @biffenskitchen on Instagram and hashtag it with #biffenskitchen