Biffen's Kitchen
A rich, moist banana loaf made with cacao, agave and plenty of chocolate bites, finished with caramelised banana slices on top and a smooth banana frosting.
A bright, healthier and zesty twist on the classic. I use a buttery oat crust instead of biscuits and add spinach powder for a natural colouring with no add flavour.
My 3 cheese beef cottage pie with a rich minced beef cooked with mushrooms and Marmite for that deep umami kick. Topped with an easy rustic cheddar mash, gooey mozzarella, and a final hit of parmesan for the nutty finish.
LIKE NO OTHER TACOS YOU BUY ONLINE! Homemade corn tortilla recipe using masa harina and water — soft, flexible, and full of authentic Mexican flavour. You need to try this. So easy and quick once you have done it once.
Skiing in Austria isn’t just about the skiing—it’s about the food (and acres). After a morning carving up the slopes in Kaprun, there’s nothing better than stopping at a cosy mountain hut and tucking into something warm, cheesy, or crispy...